Our Menu
Authentic Italian.
Unforgettable Atmosphere.
A Culinary Journey Through Italy
Our menu is a tribute to the heart of Italian cuisine—simple, honest, and full of soul.
Each dish at Mastro Roberto Trattoria is made with time-honored recipes, fresh local ingredients, and the same care you’d find in a traditional Italian home.
From handcrafted pastas and wood-fired pizzas to slow-cooked meats and decadent desserts, every bite tells a story of tradition, passion, and flavor. Whether you are craving a comforting classic or a chef’s specialty, we invite you to explore our menu and experience the tastes of Italy, right here in Vaughan.
We Recommend
Calamari alla Griglia / Calamari Fritti
Marinated squid, grilled and drizzled with extra olive oil, balsamic vinegar or lightly dipped in flour and deep fried to perfectio
20
Gnocchetti Di Patate
Home-made potato and flour dumplings served in a fresh tomato-basil sauce
24
Risotto Ai Funghi
Italian Arborio rice cooked with porcini, oyster and button mushrooms and home-made chicken stock
28
12oz Rib Eye Steak
Juicy, tender, and perfectly marbled, our 12oz rib eye is grilled to perfection and served with rich, bold flavor in every bite
52
Chitarrine Ai Frutti Di Mare
Home-made spaghetti in a tomato or white wine sauce with clams, mussels, calamari, shrimp, scallops and king crab legs
38
La Fiorentina
Tomato sauce, mozzarella, grilled zucchini, eggplant, roasted red peppers & artichokes
20
Our Menu & Wine List
Insalate
Tuscan Salad
Dried cured olives, cucumbers, tomato, romaine hearts, crispy croutons, Ricotta Salata tossed in a white balsamic vinaigrette
15
Popeye
Baby spinach, herbed goat cheese, grape tomatoes and candied walnuts in an aged balsamic vinaigrette
15
Caesar Salad
Caesar salad with croutons and bacon bits
15
Radicchio
Radicchio, oranges and fennel salad tossed in a red-wine vinaigrette
15
Insalata Marinara
A medley of chilled seafood in a delicate olive oil, lemon, vinegar and herb dressing
21
Arugula
Tossed in a red wine vinaigrette with Parmigiano shavings
16
Medley of Mushroom
Baby radicchio spinach, arugula, roasted red peppers, and goat cheese in rosemary and organic honey-infused balsamic vinaigrette
16
Mixed greens with balsamic vinaigrette
Add chicken
Add grilled shrimp
14 +8 +12
antipasti
Antipasto Casa
An assortment of Italian delicacies
12
Fagioli al Forno
Oven roasted beans with olive oil
10
Calamari alla Griglia / Calamari Fritti
Marinated squid, grilled and drizzled with extra olive oil, balsamic vinegar or lightly dipped in flour and deep fried to perfection
20
Buffalo Mozzarella
Drizzled with Extra Virgin Olive Oil, ripe tomatoes with basil and balsamic reduction
Add prosciutto
18 +5
Nonna's Traditional Meatballs
10
Mini Traditional Italian Rice Balls
10
Trippa
16/28
Pasta e Fagioli
12/14
Lenticchie e Patate
10/14
Lamb Spiducci
20
Soup of the Day
10/14
pasta
We offer gluten free options – Please ask your server for more details.
Chitarrine Ai Frutti Di Mare
Home-made spaghetti in a tomato or white wine sauce with clams, mussels, calamari, shrimp, scallops and king crab legs
38
Chitarrine all' Amatriciana
Home-made spaghetti in a tomato sauce with pancetta and onion
24
Gnocchetti Di Patate
Home-made potato and flour dumplings served in a fresh tomato-basil sauce
24
Rigatoni Boscaiola
Short tubular pasta in a tomato sauce with fresh Italian sausage and mushrooms
24
Spaghetti or Linguine Pescatore
Spaghetti or linguine in a tomato or white wine sauce with clams, mussels, calamari and shrimp
30
Risotto Ai Funghi
Italian Arborio rice cooked with porcini, oyster and button mushrooms and home-made chicken stock
28
Rigatoni, Pennette, Pappardelle, Fettuccine or Spaghetti Pomodoro
Any one of the above-named pastas in a fresh tomato-basil sauce
20
carne
Every main course comes with potatoes and vegetables of the day.
All meats are certified Black Angus.
All weights are before grilling.
Coniglio alla Cacciatore con Pappardelle
Fresh rabbit stewed in tomato sauce and herbs, served with home-made wide, flat noodles
36
Coniglio al Forno
Fresh rabbit oven-baked with olive oil, garlic, rosemary and other assorted herbs
36
Ossobuco
Veal shank, oven-broiled with tomato sauce, wine and herbs.
Served with rice or vegetables
34
Scaloppine di Vitello ai Funghi
Veal medallions sautéed with herbs, garlic, demi-glace,
mushrooms and a splash of brandy
28
Petto di Pollo alla Brace
Free-range chicken breast, grilled and brushed with olive oil
25
Spezzatino D’Agnello
Our signature dish, lamb stew usually served with our homemade gnocchi, or you can choose vegetables or salad
36
Grain-fed Veal Paillard
Drizzled with Extra Virgin Olive Oil
28
12oz Rib Eye Steak
Juicy, tender, and perfectly marbled, our 12oz rib eye is grilled to perfection and served with rich, bold flavor in every bite
52
3 pc Grilled Lamb Chops
48
pesce
Filetto di Salmone al Forno
Grilled Atlantic salmon drizzled with extra virgin oil
30
Grigliata alla Brace di Calamari e Gamberi
Calamari and jumbo shrimps grilled and drizzled with balsamic oil
34
Gamberoni al Vino Bianco
Jumbo shrimps sautéed in olive oil, white wine, herbs and butter
34
Gamberoni alla Diavola
Jumbo shrimps sautéed in olive oil, garlic, white wine,
tomato sauce and chili pepper
34
Zuppe di Pesce
A plentiful array of seafood in a fresh tomato sauce. It’s worth the wait!
45
Frittura Mista
Deep fried calamari and shrimp
30
Spigola
European sea bass
36
Orata
Sea bream fish
36
pizza
Selections below can also be made as a Calzone or Pinzza.
Gluten free options available – Please ask your server for more details.
Dom Romeo
Tomato sauce, mozzarella, bocconcini & basilico
18
Dom Alfieri
Tomato sauce, mozzarella, pepperoni & mushrooms
20
La Vera Napoletana
Tomato sauce, anchovies and extra virgin olive oil
20
La Fiorentina
Tomato sauce, mozzarella, grilled zucchini, eggplant, roasted red peppers & artichokes
20
La Rustica
Cherry tomatoes, prosciutto crudo, arugula & shaved Parmigiano
20
Raffaele
Sliced potatoes, pancetta and caramelized onions
20
The Harley
Tomato sauce, mozzarella, roasted red peppers, pancetta, prosciutto cotto and Parmigiano
22
Quattro Facce
Tomato sauce, mozzarella, mushrooms, artichokes, prosciutto cotto & black olives
22
Alla Calabrese
Tomato sauce, mozzarella, hot soppressata, roasted red peppers & Gorgonzola
22
Compare Rocco
Tomato sauce, mozzarella, soppressata, green peppers, black olives & mushrooms
22
Our Wine List
HOUSE WINE BY GLASS
Glass 6oz
HOUSE RED OR WHITE
12
CHARDONNAY
12
PINOT GRIGIO
12
MERLOT
12
CHIANTI
12
SPARKLING & WHITE WINE
BTL
CHAMPAGNE
Inquire with your server
PINOT GRIGIO, TAVERNELLO
EMILIA-ROMAGNA
40
PINOT GRIGIO, SENSI
TOSCANA
45
MORGAN BAY CHARDONNAY
CALIFORNIA
45
GAVI DI GAVI
PIEMONTE
50
PECORINO, ORSO NERO
ABRUZZO
50
SANTA MARGARITA PINOT GRIGIO
VENETO
50
SOLID GROUND CHARDONNAY
CALIFORNIA
50
ALBINO SAUVIGNON BLANC
FRIULLI
50
J LOHR CHARDONNAY
CALIFORNIA
55
PROSECCO ROMEO
VENETO
60
PROSECCO GIOVELLO
FRIULLI
60
ORO PASSO CHARDONNAY
VENETO
60
375mL- HALF BOTTLES
J LOHR CABERNET
CALIFORNIA
35
RUTHERFORD RANCH
CALIFORNIA
50
AMARONE, FARINA (500ML)
VENETO
65
BRUNELLO, SILVIO NARDI
TOSCANA
VINTAGES AND PRICE SUBJECT TO CHANGE WITHOUT NOTICE•
65
aSK ABOUT OUR vINTAGE SELECTION
RED WINE
BTL 750 ml
SANGIOVESECAB, TAVERNELLO
EMILIA-ROMAGNA
40
MERLOT, SENSI
VENETO
45
CABERNET SAUVIGNON, SENSI
FRIULI
45
MONTEPULCIANO, ORSO NERO
ABRUZZO
50
CHIANTI DAL CAMPO, SENSI
TOSCANA
60
SHIRAZ, WAKEFIELD
AUSTRALIA
60
CABERNET SAUVIGNON, J LOHR
CALIFORNIA
60
NERO PASSO
VENETO
60
PINOT NOIR, SOLID GROUND
CALIFORNIA
65
CABERNET SAUVIGNON, MCMANIS
CALIFORNIA
65
PRIMITIVO
FRIULI
80
RIPASSO, FARINA
VENETO
70
CHIANTI RISERVA, SENSI
TOSCANA
70
CHIANTI CLASSICO, SENSI
TOSCANA
75
PRIMITIVO PAPALE
PUGILA
100
AMARONE CLASSICO, CESARI
VENETO
110
CABERNET SAUVIGNON, STERLING
CALIFORNIA
110
BAROLO, MARCHESI
PIEMONTE
110
CABERNET SAUVIGNON, RUTHERFORD
CALIFORNIA
120
KNIGHT VALLEY CABERNET, BERINGER
CALIFORNIA
125
BRUNELLO, SILVIO NARDI
CALIFORNIA
140
BRUNELLO, MASTROJANNI
CALIFORNIA
180
MONTEFONTE AMARONE, FARINA
VENETO
225
BRUNELLO, LA FORTUNA
TOSCANA
230
CABERNET SAUVIGNON, P FRANUS
CALIFORNIA
260
AMARONE, "IL BOSCO", CESARI
VENETO
260
CABNERNET SAUVIGNON, CAYMUS
CALIFORNIA
260
TIGNANELLO, ANTINORI
CALIFORNIA
420
VINTAGES AND PRICE SUBJECT TO CHANGE WITHOUT NOTICE•
Taste the Tradition of Italy,
Right Here in Vaughan
Our menu is a tribute to the heart of Italian cuisine—simple, honest, and full of soul.
Each dish at Mastro Roberto Trattoria is made with time-honored recipes, fresh local
ingredients, and the same care you’d find in a traditional Italian home.
